Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy paprika butternut soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Paprika Butternut Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Paprika Butternut Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

This isn't boring soup - this Creamy Butternut Squash Soup has smoked paprika to keep things interesting. And it's super simple to make! With two little ones at home, I thought this simple butternut squash soup would be the perfect dish for Rachel to make for her family.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Make ready 2 Tblsp olive oil
  2. Get 1/2 cup diced onions
  3. Take 3 cloves garlic minced
  4. Take few sprigs fresh thyme
  5. Get 2 Tblsp Spanish smoked paprika
  6. Prepare 2 Tsp cumin powder
  7. Get 1 Tsp turmeric
  8. Get 1 kg diced butternut
  9. Prepare 2 Tsp brown sugar
  10. Take 2 cups vegetable stock
  11. Take 250 ml fresh cream
  12. Get to taste salt and pepper
  13. Get hand/stick blender or food processor

A creamy butternut squash soup to make in the microwave. They call it Pumpkin Soup and you can get it at most restaurants and diners. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor.

Steps to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. This deliciously creamy butternut squash soup recipe that is packed full of flavor! This healthier butternut squash soup recipe is thick and creamy, and full of flavor! The perfect way to enjoy butternut squash, and ready in under.

So that’s going to wrap this up with this exceptional food creamy paprika butternut soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to creamy paprika butternut soup cooking. Go on get cooking!