Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cafe mocha pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cafe Mocha Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cafe Mocha Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cafe mocha pudding using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cafe Mocha Pudding:
- Prepare Cafe mocha pudding mixture
- Make ready A) Heavy cream (preferably heavy cream with at least 45% milk fat)
- Prepare A) Milk
- Prepare A) Instant coffee
- Get A) Unsweetened cocoa powder
- Make ready A) Granulated sugar
- Prepare Gelatin powder
- Get A) Praline paste (optional)
- Make ready Crème chantilly
- Get Heavy cream (same heavy cream used for the pudding mixture)
- Take Granulated sugar
Step by Step to make Cafe Mocha Pudding:
- Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
- Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
- Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
- Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
- Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
- Add the fully melted gelatin and mix well.
- Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
- Pour the mixture into serving cups. I strained the mixture here.
- Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
- They're done. They taste great without any toppings, but you could add some if you like.
- I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
- First, take a bite of the crème chantilly and chocolate sauce.
- The pudding should look like this… This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
- Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.
So that’s going to wrap it up with this special food cafe mocha pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cafe mocha pudding cooking. Go on get cooking!
