Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Make ready Chicken breast
  2. Make ready ＊Whole grain mustard
  3. Prepare ＊ Mayonnaise
  4. Take ＊ Soy sauce
  5. Prepare ＊Black pepper
  6. Get to 6 tablespoons Panko
Step by Step to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

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