Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Take 1 Chicken breast
  2. Get 1 1/2 tbsp ＊Whole grain mustard
  3. Prepare 2 tbsp ＊ Mayonnaise
  4. Prepare 1 tbsp ＊ Soy sauce
  5. Get 1 ＊Black pepper
  6. Take 5 to 6 tablespoons Panko
Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

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