Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brocolli & stilton soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system.
Brocolli & Stilton Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brocolli & Stilton Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brocolli & Stilton Soup:
- Prepare 1 head brocolli, cut into florets, end of stalk discarded,
- Prepare 2 spring onions, sliced,
- Get 70 g Stilton cheese, left to ripen at room temperature,
- Make ready 1 knob unsalted butter,
- Prepare 90 ml soured cream,
- Prepare 200 ml unsweetened almond milk,
- Take 1 grating of nutmeg,
- Take 1/2 tsp garlic granules,
- Take 1/4 tsp white pepper,
- Make ready Salt to season
- Take Garnish:
- Take Around 20g extra stilton, crumbled,
- Make ready Cracked black pepper
- Prepare Equipment Needed:
- Prepare 1 hand or regular blender
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. brocolli. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
Hello, I grew brocolli for the first time this year. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Learn more about the physical and nutritional characteristics of broccoli. Download Brocolli stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method.
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