Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppered beef jerky. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peppered Beef Jerky is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef Jerky:
- Make ready As needed salted beef see my recipe
- Prepare Pinch pink Himalayan salt
- Prepare To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap it up with this exceptional food peppered beef jerky recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peppered beef jerky cooking. Go on get cooking!
