Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna kimchi stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Kimchi Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna Kimchi Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Kimchi Stew:
- Prepare 350 g Kimchi
- Get 1 can canned tuna
- Make ready 1 tbs butter
- Make ready 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Step by Step to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap it up for this special food tuna kimchi stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tuna kimchi stew cooking. Go on get cooking!
