Red velvet cake loaf
Red velvet cake loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake loaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red velvet cake loaf is something which I have loved my entire life. They are nice and they look fantastic.

Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings. For the holiday season we add crushed peppermints for extra sparkle!

To get started with this recipe, we must first prepare a few components. You can have red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake loaf:
  1. Prepare 1 large egg
  2. Prepare 2/3 cup veg. Oil
  3. Take 1 cup sugar
  4. Take 1/2 tsp vanilla flavour
  5. Get 1/2 tsp vinegar
  6. Prepare 1 tbsp red food colouring
  7. Prepare 1/2 cup butter milk
  8. Make ready 1 1/3 cup flour
  9. Take 1 tsp baking soda
  10. Make ready 1 tbsp cocoa powder

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Christmas is the perfect time for red velvet. It's the festive color of the season, and it is just so fun.

Instructions to make Red velvet cake loaf:
  1. Combine all the dry ingredients, flour,baking soda and cocoa powder
  2. Whisk egg,oil and sugar till fluffy
  3. Add vanilla
  4. Add vinegar
  5. Add red food coloring
  6. Add half of the dry ingredients
  7. Add the butter milk
  8. Add the remaining dry ingredients
  9. Pour the batter into a greased baking pan and bake
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
  11. Enjoy

I've made Red Velvet Polka Dot Cookies and Red Velvet Surprise Cupcakes, and experiment with even more ideas. But this may be the most practical. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Sign up for our Nosher recipe newsletter!

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