Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheddar onion and leek soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheddar Onion and Leek Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Get 1 tablespoon Worcestershire sauce
  2. Take 2 large white onions
  3. Make ready 2 leeks
  4. Take 3/4 quart beef broth
  5. Make ready 1 teaspoon ground sage
  6. Get To taste salt and ground black pepper
  7. Prepare 2/3 stick butter salted
  8. Take 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

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