Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan french onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.
Vegan French Onion Soup is one of the most favored of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan French Onion Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan French Onion Soup:
- Prepare 50 g dairy free butter
- Take 1 tbsp olive oil
- Prepare 1 kg onions, halved and thinly sliced
- Get 1-2 tsp sugar
- Take 4 cloves garlic, thinly sliced
- Get 2 tbsp plain flour
- Prepare 250 ml dry white wine
- Prepare 1.5 l hot vegetable stock
- Prepare 2 slices toast, per serving
- Take 200 g vegan cheese, grated
Be sure to check it out for. This is so easy and delicious, I know it will. Vegan French onion soup that tastes like traditional French onion soup. Made with vegetable stock and vegan butter and mozzarella cheese.
Steps to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
This easy vegan french onion soup is so luscious and rich with caramelized onions. I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. This soup uses miso to replace the broth that usually makes up the base of soup. Also, vegan cheese is used in this recipe in substitute for animal-based cheese, such as Stir the onions constantly so that they don't blacken.
So that’s going to wrap this up for this special food vegan french onion soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to vegan french onion soup cooking. Go on get cooking!
