Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Served with Dijon mustard cream sauce. The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds. We serve the tenderloin with a sauce made with shallots, cream, and Dijon.
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Get 2 lb thin pork cutlets
- Take 1 cup lite ranch dressing
- Get 3 tbsp dijon mustard
- Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Make ready 1 Cooking spray
- Take 4 tbsp butter
- Prepare 2 1/2 tbsp flour
- Get 1 1/2 cup half and half
- Prepare 3 tbsp dijon mustard
- Get 1/2 tsp tarragon
- Take 1/4 tsp pepper
Place pork chop in pretzel breading and coat completely, pressing gently to adhere. This photo & recipe is courtesy of Running to the Kitchen. These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein. The crunchy coating of the fish in this pecan-crusted halibut with dijon cream sauce recipe goes well with the creamy mustard sauce for a delicious.
Step by Step to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
Arrange fillets on a foil-lined baking sheet. Includes pork tenderloin, buttermilk, dijon mustard, brown sugar, kosher salt, panko breadcrumbs, olive oil, kosher salt, ground black pepper, butter, shallots, garlic, cream, dijon mustard, kosher salt, black pepper, finely chopped fresh parsley. Instant Pot Dijon Cream Pork Chops. What Sides Go With Pork Chops with Dijon Cream Sauce? One of my favorite sides to serve with this dish is my Extra Creamy Roasted Garlic Mashed Potatoes.
So that’s going to wrap this up for this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pretzel crusted pork with dijon cream sauce cooking. Go on get cooking!
