French Dressing Beef Jerky
French Dressing Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french dressing beef jerky. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Dressing Beef Jerky is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Dressing Beef Jerky is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make French Dressing Beef Jerky:
  1. Make ready As needed salted beef see my recipe
  2. Get 2 tablespoons French dressing
Step by Step to make French Dressing Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
  2. I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

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