Celery with Chili Soup
Celery with Chili Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, celery with chili soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Celery with Chili Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Celery with Chili Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery with Chili Soup:
  1. Take 2 tbsp vegetable oil
  2. Prepare 3 onions, chopped
  3. Get 2-3 chillies, chopped with seeds
  4. Take 4 cloves garlic, chopped
  5. Take 8-10 sticks celery, chopped
  6. Make ready 4 potatoes, in 2 cm chunks
  7. Make ready 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Take 1 tsp dried oregano
  9. Get 3 bay leaves
  10. Prepare Salt
  11. Get Ground black pepper
Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

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