Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's spicy crab noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Crab Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Crab Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
- Take ● For The Noodles
- Prepare 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Make ready ● For The Seafood
- Take 2 Sets Small Crab Legs [about 1+ pound]
- Get ● For The Broth
- Make ready 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- Get 1 tbsp Soy Sauce
- Get 2 tbsp Quality Fish Sauce
- Get 3 tbsp Garlic Chile Sauce [or to taste]
- Make ready 2 tbsp Pickled Ginger [minced]
- Take 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- Get 4 Thai Chilie Peppers [minced]
- Get 1 tbsp Lemongrass [minced]
- Make ready 1 Dash Chinese 5 Spice
- Make ready ● To Be Added Last
- Make ready 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- Make ready 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- Make ready ● Sides
- Take Siriacha Sauce
- Make ready Soy Sauce
- Make ready Fish Sauce
- Make ready ● Garnishments
- Prepare Fresh Cilantro
- Make ready Fresh Thai Basil
- Make ready Fresh Chives
- Make ready Red Pepper Flakes
Step by Step to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
So that is going to wrap this up for this exceptional food mike's spicy crab noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mike's spicy crab noodle soup cooking. Go on get cooking!
