Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Get ● For The Hot & Sour Soup
- Prepare 5 Cups Chicken Or Beef Stock
- Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Take 1/4 Cup Water Chestnuts [drained - minced]
- Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Get 6 oz Firm Tofu [1/2" chop]
- Prepare 2 tsp Fine Minced Fresh Ginger
- Make ready 1 [or 2 - your call] LG Eggs [beaten]
- Get 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Make ready 3 tbsp Soy Sauce
- Take 1 tbsp Brown Sugar
- Make ready 1 tsp Sesame Seed Oil
- Take 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Get ● For The Sides & Garnishments
- Get as needed Fresh Chives [minced]
- Make ready as needed Fresh Cilantro Leaves
- Make ready as needed Thai Chilies [fine minced - optional]
- Prepare as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Make ready as needed Chile Sauce
- Make ready ● For The Options
- Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that’s going to wrap it up for this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mike's chinese hot and sour soup cooking. Go on get cooking!
