Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy and tasty moong dal soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy and tasty moong dal soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy and tasty moong dal soup is something that I have loved my whole life. They are fine and they look wonderful.
This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. A dal soup is usually blended to a smoother mixture.
To begin with this recipe, we have to prepare a few components. You can have healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and tasty moong dal soup:
- Prepare 1 cup soaked yellow moong dal or green dal
- Get to taste Salt
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon butter
- Prepare 1 tomato puree
- Make ready 1 spoon black pepper powder
- Prepare 3 cup water
- Take 1 spoon lemon juice
- Prepare 6-7 curry leaves
- Prepare 1 tbsp coriander leaves
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! Thank you for such easy great recipes - tasty, healthy and presented. Moong Dal Soup is very flavorful yet simple and easy to make.
Step by Step to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
This is a healthy, vegan soup that is very high in protein. It is made with split Moong dal and flavored with "Hari Cilantro Chutney". Actually the green mung(moong) dal is pretty delicious. Made the Ayurvedic way without the onions and garlic, makes it not rich but very tasty. The yellow moong dal cooks faster and is also easier to digest.
So that’s going to wrap it up with this exceptional food healthy and tasty moong dal soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to healthy and tasty moong dal soup cooking. Go on get cooking!
