Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Prepare 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Make ready as needed Hot Korean Chili Oil
  4. Make ready ● For The Bean Sauce
  5. Prepare 1 Cup Small Cubed Pork
  6. Make ready 1 Cup Korean Black Bean Sauce
  7. Prepare 1/2 Cup Small Cubed Potatoes
  8. Get 1/2 Medium White Onion [fine diced]
  9. Take 1/2 Cup Shitaka Mushrooms [halved]
  10. Make ready ● For The Sides
  11. Prepare as needed Boiled Eggs [halved]
  12. Get Diakon Radishes [toothpick cut - garnish - optional]
  13. Prepare Toasted Sesame Seeds [garnish]
  14. Get as needed Hot Korean Chili Oil
  15. Take Spring Rolls [side dish]
  16. Make ready Chilled Korean Kimchi [side dish]
  17. Get as needed Soy Sauce [side]
  18. Prepare as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Get as needed Oyster Sauce
Step by Step to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

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