Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Looking for stir fry chicken breast recipes? If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.
Chicken breast stir fry is one of the most well liked of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken breast stir fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast stir fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken breast stir fry:
- Get Stripped chicken breast
- Prepare Seasoning/spices
- Take Green pepper
- Make ready Yellow pepper(optional)
- Take Scotch bonnet(optional)
- Get Onions
- Prepare Oil
Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.
Steps to make Chicken breast stir fry:
- Wash stripped chicken breast and set aside.
- Cut the green & red pepper,onions and little veggies(be creative) in strips just like the chicken breast but thinner
- In a small bowl,mix all spices with a little water and set aside. Pour liitle oil in a non stick pan and add chicken breast,stir on low heat until its soft,then set aside and pour the diluted spices over and mix.
- Fry the veggies/pepper for a while and add the spiced Chicken breast(keep excess dilute)
- Keep stirring on low heat until balanced(Pour in the excess dilute if any and leave to dry)
- Done.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. It's a quick and easy method that any home cook can do, and can also be used for beef.
So that’s going to wrap this up with this exceptional food chicken breast stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken breast stir fry cooking. Go on get cooking!
