Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy open faced tuna melts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Open Faced Tuna Melts is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Open Faced Tuna Melts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Get Tuna Salad:
  2. Prepare 2 cans (6 oz.) each tuna
  3. Take 1/3 cup mayo
  4. Get Juice from 1/2 lemon
  5. Make ready 2 tbsp. finely diced celery
  6. Prepare 2 tsp. Dijon mustard
  7. Take 1/4 tsp. each salt and pepper
  8. Take Tuna Melts:
  9. Make ready 4 English muffins, split
  10. Make ready Tuna salad
  11. Prepare Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

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