A Cold Kabocha Soup You Can Drink Up
A Cold Kabocha Soup You Can Drink Up

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a cold kabocha soup you can drink up. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Cold Kabocha Soup You Can Drink Up is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. A Cold Kabocha Soup You Can Drink Up is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a cold kabocha soup you can drink up using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Cold Kabocha Soup You Can Drink Up:
  1. Make ready 1/4 Kabocha squash
  2. Prepare 1/2 Onion
  3. Prepare 15 grams Butter
  4. Take 300 ml Water
  5. Prepare 1 Soup stock cube
  6. Take 300 to 400 ml Milk
  7. Take 1 Salt and pepper
  8. Prepare 1 Parsley or fresh cream (optional)
Instructions to make A Cold Kabocha Soup You Can Drink Up:
  1. Take out the seeds and pulpy insides, peel the skin off the kabocha squash, and slice about 5 mm thick. Slice the onion thinly.
  2. Heat up a pan over medium heat, add the butter and saute the onion. Take care not to let it burn by adjusting the heat.
  3. When the onion is transparent, add the kabocha squash and saute briefly.
  4. Add the water and stock cube, cover with a lid and simmer for about 10 minutes until the kabocha squash is falling apart.
  5. Let it cool down a bit then put it in a blender and puree until smooth. Return to the pan.
  6. There will be some left in the blender, so add a little milk, blend for about 3 seconds, then transfer to the pan to get everything.
  7. Add the rest of the milk to the pan and mix well. Season with salt and pepper. When the soup comes to a boil, turn it off and cool the pan by putting it in water.
  8. Chill the soup in the refrigerator. Pour into serving bowls. Drizzle a little cream on top, or scatter on some chopped parsley.

So that is going to wrap this up for this exceptional food a cold kabocha soup you can drink up recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to a cold kabocha soup you can drink up cooking. Go on get cooking!