Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french onion & beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French Onion & Beef Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. French Onion & Beef Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion & Beef Soup:
- Prepare 1 Large (2 lb.) London Broil
- Take 3 Yellow Onions
- Make ready 3 Sweet Onions
- Prepare 2 Red Onions
- Take 2 Shallots
- Prepare 4 oz. Sliced Mushrooms
- Prepare 64 oz. Beef Stock
- Make ready 1/2 Cup Marsala Cooking Wine
- Prepare 1 Tbsp Garlic minced
- Take 4-5 Bay Leaves
- Get 6 Tbsp Butter
- Prepare Olive Oil
- Take Gruyere Cheese (or Aged Swiss)
- Take Parmesan Cheese
- Make ready 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
So that is going to wrap this up with this special food french onion & beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to french onion & beef soup cooking. Go on get cooking!
