Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast with green onions and yuzu pepper paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breast with Green Onions and Yuzu Pepper Paste is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Breast with Green Onions and Yuzu Pepper Paste is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken breast with green onions and yuzu pepper paste using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
- Prepare or 1 large fillet Chicken breast
- Get Green onions (finely sliced or roughly minced)
- Make ready Yuzu pepper paste
- Make ready Salt and pepper
- Make ready Oil (to cook)
- Make ready Sake
- Prepare Olive oil (for the green onion sauce)
Instructions to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
- Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first.
- Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step.
- Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes.
- Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat.
- Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds.
- Once the chicken is cooked through, slice diagonally, then transfer to a serving dish.
- Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté.
- Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready.
- Garnish the chicken, then it's ready to serve!
- Add a bit of color with other vegetables.
So that is going to wrap this up for this exceptional food chicken breast with green onions and yuzu pepper paste recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken breast with green onions and yuzu pepper paste cooking. Go on get cooking!
