Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take 50 g dairy free spread
- Make ready 2 large red onions sliced
- Take 2 large white onions sliced
- Get 600 ml chicken stock
- Prepare 400 ml beef stock
- Get 125 ml red wine
- Get 1 tbsp tamari
- Prepare 1 tsp parsley
- Prepare 1 bay leaf
- Make ready 1 tbsp balsamic vinegar
- Get 4 slices gluten free baguette
- Make ready 4 tbsps dairy free cheese grated
- Get pinch paprika
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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