Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese stew beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Stew Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Stew Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Get 4-5 anise
- Make ready 60 ml light soy sauce
- Get 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Get 2 tbsp sugar
- Get 3 sliced ginger
- Get 4 spring onion, only white part
- Prepare 1 tbsp Chinese prickly ash
- Take 1 cinnamon
- Prepare 2 tbsp broad bean paste
- Make ready 4 boiled egg
- Take Chinese noodle
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that’s going to wrap it up with this exceptional food chinese stew beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chinese stew beef cooking. Go on get cooking!
