Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed chicken breast meat in a sweet miso sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Chicken Breast Meat in a Sweet Miso Sauce is one of the most favored of current viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sautéed Chicken Breast Meat in a Sweet Miso Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sautéed chicken breast meat in a sweet miso sauce using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
- Take Chicken breast meat with skin intact
- Prepare as much (to taste) Wood ear mushrooms
- Get Garlic shoots
- Prepare Green onions or scallions
- Prepare Minced ginger
- Prepare Chicken breast meat seasoning:
- Prepare of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
- Make ready Katakuriko
- Get Seasoning
- Get rounded teaspoons Tenmenjian
- Prepare Soy sauce
- Take Sugar
- Get Mirin
- Make ready Shaoxing wine (Touhai); or sake
- Prepare Use Doubanjiang if you want it to be a bit spicy
Instructions to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
- First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
- On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
- Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
- Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
- Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
- Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
- Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
- Toss in the ear wood mushrooms after sauteing the chicken.
- Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
- Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
- Toss in the green onions to finish it off, and stir 3 times!!!
- All done!
So that’s going to wrap this up with this exceptional food sautéed chicken breast meat in a sweet miso sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sautéed chicken breast meat in a sweet miso sauce cooking. Go on get cooking!
