Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburg soup/stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hamburg soup/stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hamburg soup/stew is something that I have loved my whole life.
My Family loves this simple, easy and hearty stew. I think you'll love it too. This one has no potatoes as many of the other hamburger soup recipes.
To get started with this recipe, we have to first prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Make ready 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Take 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Prepare Garlic minced
- Make ready Onion powder
- Take Basil
- Prepare Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
A collection of favorite soups, stews, chili and gumbo recipes from Deep South Dish. Instant Pot Hamburger Soup is a comforting classic ground beef stew made with simple ingredients. This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. This is an excellent basic soup. After reading the reviews I decided to make it heartier with a little more flavor. Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard". Recipe Source: Maxine Cameron, as given to me by my Auntie Glady, both residents of Port Elgin, ON.
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