Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade noodle-meat samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Prepare 5 sheets spring roll wrapper
- Prepare 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Make ready 1 garlic
- Take 1 tsp black pepper
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 green onion
- Get 1 bowl of water
- Get Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap this up for this special food homemade noodle-meat samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to homemade noodle-meat samosa cooking. Go on get cooking!
