Cheddar Pineapple Tuna Loaf
Cheddar Pineapple Tuna Loaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:
  1. Prepare 1 cup shredded sharp cheddar cheese
  2. Take 5 cans tuna fish drained
  3. Prepare 16 ounces pineapple tidbits
  4. Make ready 2 large eggs
  5. Make ready 2 cups butter crackers
  6. Get 1 small white onion diced
  7. Take 1 small red onion diced
  8. Prepare 1 rib celery sliced
  9. Make ready 1 tablespoon butter
  10. Take To taste salt
  11. Make ready To taste ground black pepper
  12. Get 1 teaspoon granulated garlic powder
Step by Step to make Cheddar Pineapple Tuna Loaf:
  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
  3. Crush the crackers. Mix everything together.
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

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