Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana flower ghanto (mocha ghanto)(pure veg). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Banana flower recipe in bengali style/Daler bora diye mochar ghonto.
Banana flower ghanto (mocha ghanto)(pure veg) is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana flower ghanto (mocha ghanto)(pure veg) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
- Take banana flower (mocha)
- Get potatoes
- Get coconut
- Get chilli paste
- Make ready slitted green chillies
- Get ginger paste
- Get salt
- Prepare turmeric
- Make ready kashmiri red chilli powder
- Prepare garam masala powder
- Take dry red chillies
- Get bay leaves
- Get cardamom
- Get Cumin seeds
- Take cumin powder or paste
- Take chickpeas (soaked in water and then boiled adding salt)
- Make ready sugar
- Make ready ghee
- Make ready mustard oil
Mocha'r paturi—Banana blossom paturi—Noboborsho Special—Bengali Vegetable Recipe. This four-ingredient(!) banana mocha smoothie is a new and improved morning/afternoon cool and creamy treat now that the summertime weather is here. That said, I still love the original so it shall stay and this scaled-down banana mocha smoothie will join it in the smoothie recipe line-up. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes.
Instructions to make Banana flower ghanto (mocha ghanto)(pure veg):
- Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
- Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
- Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
- Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.
A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness. Boil chickpeas with a pinch of soda bicarb. Banana flower beneficial for neural disorders, healthy uterus, gastrointestinal health, menstrual problems and weight loss. Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark purple red blossom.
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