Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red onion soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Onion Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Onion Soup:
- Get 750 g red onion, thinly sliced
- Make ready 2 tbsp olive oil
- Make ready 1 knob butter
- Make ready 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Make ready Salt (sea salt preferred)
- Prepare Ground black pepper
- Make ready 2 tsp brown sugar
- Take 2 tsp wholegrain mustard
- Get 4 cloves garlic, chopped
- Prepare 250 ml dry white wine
- Make ready 1 1/2 litres beef stock (cubes fine)
- Prepare 4 slices granary bread
- Get Strong cheddar cheese, sliced
Steps to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
So that is going to wrap this up with this special food red onion soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to red onion soup cooking. Go on get cooking!
