Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, harira - red lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Harira - Red Lentil Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Harira - Red Lentil Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Make ready 1 large onion (chopped)
  2. Take 1 large carrot (chopped)
  3. Make ready 1/3 cup parsley (finely chopped)
  4. Take 1/2 cup cilantro (finely chopped)
  5. Prepare 6 clove garlic (minced)
  6. Take 2 tbsp ginger (finely minced)
  7. Take 1 tsp turmeric
  8. Prepare 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Prepare 1 tsp cayenne
  11. Prepare 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Take 1/2 tsp pepper (or more to taste)
  13. Make ready 2 tsp salt (or more to taste)
  14. Make ready 28 oz diced tomatoes
  15. Take 1 1/4 cup red lentils (dry)
  16. Make ready 8 cup vegetable broth
  17. Get 2 tbsp extra virgin olive oil
  18. Get side (garnish)
  19. Get 4 limes (cut into small wedges)
  20. Make ready 1 bunch of cilantro (finely chopped)
  21. Make ready 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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