Mike’s curry tuna salad
Mike’s curry tuna salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike’s curry tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike’s curry tuna salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike’s curry tuna salad is something that I have loved my whole life. They are nice and they look wonderful.

Member Recipes for Jersey Mikes Tuna Salad. Really good tuna salad to serve on lettuce or in a sandwichSubmitted by: KITTIEWITCH. Full ingredient & nutrition information of the Curried Tuna Salad Calories.

To begin with this particular recipe, we must first prepare a few components. You can cook mike’s curry tuna salad using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s curry tuna salad:
  1. Get 2 cans tuna
  2. Get 2 hard boiled eggs, minced
  3. Take 1 stalk celery, diced
  4. Get 1/2 cup onion, diced
  5. Take 1/4 cup dill relish
  6. Get 2 tablespoons curry (or to taste)
  7. Get 1/2 cup mayonnaise (or to taste)

The best tuna salad you will ever have packed with curry flavor, red grapes, carrots, and green onions. Curried Tuna Salad packed with red grapes, celery, carrots, and a delicious curry dressing made with curry powder and a secret ingredient. Six versions of mock tuna salad. Vegetarian, vegan, and raw foods tuna salad.

Steps to make Mike’s curry tuna salad:
  1. Mix well & enjoy.

If you are a fan of tuna salad, this curried tuna salad recipe is so delicious. Enjoy it by itself or on a sandwich. The tuna salad sandwiches I would pack for lunch as a kid would always gross out my friend Michaela (she'd call them "kitty chow"), but a little tuna ridicule couldn't sway me away from my. Curry powder is one of my favorite spices and I especially love it in tuna and chicken salad. Instead of mayo, I like to use smashed avocado and hummus for a bit of healthier fat without sacrificing the classic, creamy texture.

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