Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Flower is edible and used widely in Asian cuisine for its delicious taste and amazing health benefits. Cutlets made with vazhaipoo, potatoes and mocha, banana flower, banana blossom recipe, how to prepare banana flower for cooking, bengali mocha recipe Mochar Ghonto (Banana Blossom Curry - Bengali Style) Recipe by Bethica Das. Vazhaipoo is an excellent source of fiber.
Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤ using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤:
- Get Plantain Flower
- Get chopped onions
- Get Vinegar
- Take green chillies
- Take termeric powder
- Take red chilli powder
- Get cumin powder
- Take Coriender powder
- Get ginger and garlic paste
- Get Salt as required
- Take Water as required
- Get mustard oil
If you like this recipe, you can also. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. Removing the Pistils and the Calyx from the banana blossoms will cut the bitterness from it.
Instructions to make Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤:
- How to choose plantain Flower: Select a firm one with tightly packed petals.The Blossom should be Purplish Red in colour.Make sure it is not wilted off or decayed.If storing in a refrigerator wrap it up with a cling/plastic wrap.
- Cleaning : The Purplish Leaf like part of the Blossom is called the 'Bracts'. First, peel of the bracts, beneath these you can see a row of delicate light-yellow coloured Florets. Remove the florets and immediately soak them in an acidic water to avoid discolouration and bitterness. Continue to peel the bracts and remove the florets until you see a pale yellow coloured centre portion once the leaves become too small to peel.
- Trim the stem and discard it. Once sliced it will produce a sticky white sap. Finely chop them or cut them into the desired shape to suit your recipe and immerse it immediately in acidic water and let sit for 30 minutes to remove the bitter sap and avoid browning.
- What you need to clean are the light -yellow colour florets. We have to remove the thin sticks in the centre called Pistils and the outermost small scale like petal called Calyx. Remove the Pistils and the Calyx from the florets.
- Soak the cleaned florets in an acidic water for at least 30 minutes. Before using them rinse in cold water, drain and squeeze out excess water.
- Cooking : Wash the Mocha properly with clean water and boil it on stove.Then mash it with blunder for make a semi liquid mixchure.
- Now take a frypan,put some oil into it and heat it on a stove. Put some chopped onions and 5-6 pieces of green chillies into it and fry till the onions turns into lite brown color.
- Now put ginger garlic paste and salt into it and keep frying for 2 minutes. Put 1/2 cup water into it and put termeric powder, red chilli powder, cumin powder and coriender powder. Mix them well and cook for 10 minutes.
- When the mixture of spices remains properly cooked,put the mixchure of mocha into it and Fri untill it's perfectly cooked.
- Mocha is ready to serve.Enjoy it with rice/ bread etc.
Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cooking. Take a mixie jar and add soaked chana dal, toor dal, moong dal, red chilies, curry leaves, fennel seeds and blend into coarse paste. Heat oil in a pan and add mustard seeds, curry leaves, green chillies. Fresh banana blossoms are available at most Asian groceries. I read that banana blossoms are difficult to clean due to the black sap - to avoid these stains, use any neutral oil and rub it all over your hands before handling the It is attached to the matchstick-shaped structure called the style.
So that’s going to wrap this up with this special food banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤ cooking. Go on get cooking!
