Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, la paz road bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
La Paz Road Bean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. La Paz Road Bean Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make La Paz Road Bean Soup:
- Take Ingredients
- Make ready 1 tbsp EV olive oil
- Make ready 2 diced carrots, amount divided in half
- Get 1 stalk celery, diced
- Get 1/3 medium yellow onion, diced
- Prepare 1 stalk fresh rosemary, to be removed before serving
- Get 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Make ready 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Make ready 1/4 red onion, diced
- Prepare 1 small tomato, chopped
- Take 1 medium diced zucchini
- Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Take 1 pinch dried lemongrass (trust me!)
- Make ready 1 tbsp soy sauce
- Prepare 1 Black pepper, to taste
- Make ready 1 pinch crushed red pepper, optional!
Instructions to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
So that’s going to wrap it up with this special food la paz road bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to la paz road bean soup cooking. Go on get cooking!
