Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.
Beef Kare-Kare is one of the most well liked of current viral foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Kare-Kare is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- Take 1 kilo beef cut into cubes
- Make ready 100 g Bok Choy (Chinese cabbage) cut
- Take 100 g yardlong beans cut into 2 inch long
- Prepare 4 eggplants sliced/cut
- Take 3 cups water
- Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Get 1 medium sized onion diced
- Take 5 cloves garlic minced
- Get to taste Salt and pepper
- Get Cooking oil
- Take Shrimp paste/bagoong
- Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper. Kare-kare or Philippines stew is a very popular Filipino dish, oxtail or beef tripe cooked with peanut butter and season with shrimp paste is one of the best Filipino foods. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef.
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
You can use beef cheeks or beef chuck. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole? It is one of the famous Filipino food recipe of stew in a peanut sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.
So that’s going to wrap it up for this exceptional food beef kare-kare recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef kare-kare cooking. Go on get cooking!
