Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, recommended for summer fatique, chilled kabocha squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Recommended For Summer Fatique, Chilled Kabocha Squash Soup is one of the most favored of current viral foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Recommended For Summer Fatique, Chilled Kabocha Squash Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook recommended for summer fatique, chilled kabocha squash soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Recommended For Summer Fatique, Chilled Kabocha Squash Soup:
- Prepare 1000 grams Kabocha squash (whole)
- Make ready 1/2 Onion (sliced)
- Prepare 40 ml Water
- Prepare 10 grams Butter
- Take 2 Soup stock cube
- Get 600 to 800 ml Milk
- Make ready 1 Heavy cream
- Prepare 1 Parsley etc.
Instructions to make Recommended For Summer Fatique, Chilled Kabocha Squash Soup:
- Cut up the kabocha squash with the skin on, take out the seeds and pulpy insides and line the cut up pieces on a heatproof dish. Add 50 ml of water, and cover loosely with plastic wrap.
- Microwave for 10 minutes at 700 W. When the kabocha squash is tender, leave for about 20 minutes to cool down.
- When the kabocha squash has cooled down enough to touch, use a spoon to remove the insides from the skin.
- Heat the butter in a pan and saute the sliced onion. When the onion is translucent, add 50 ml of water and the soup stock cubes, and heat.
- Put the contents of the pan in the food processor. Add some of the cooked kabocha squash too and process to a paste.
- Return the contents of the food processor to the pan. Add the remaining kabocha squash, and add the milk a little at a time, stirring constantly and heating.
- When the soup has reached the consistency you like, season with salt and pepper. Chill well in the refrigerator. Serve topped with cream or parsley.
- Addition: Some kabocha squash may be a bit dry. If the kabocha squash doesn't blend well with the milk, pass it through a fine meshed sieve first.
- Return the kabocha squash stuck on the sieve to the pan, and simmer while adding some cream to make it smooth. Then add the rest of the sieved squash and mix well.
So that is going to wrap it up with this exceptional food recommended for summer fatique, chilled kabocha squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to recommended for summer fatique, chilled kabocha squash soup cooking. Go on get cooking!
