Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Double Bean and Beef Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Double Bean and Beef Soup is something that I have loved my whole life.
This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.
To begin with this recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Bean and Beef Soup:
- Get 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Prepare 1 stick butter
- Prepare 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Get 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.
Step by Step to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So make a double batch! ~ Beef and Barley Soup Recipe : A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl! This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe! Recipe by Eric May, inspired by Birrieria. This is my favorite bean soup recipe.
So that is going to wrap it up for this special food double bean and beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to double bean and beef soup cooking. Go on get cooking!
