Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Take medium sized chicken breasts
- Prepare baby spinach
- Prepare thin provolone cheese
- Get garlic powder
- Get onion powder
- Prepare extra virgin olive oil
- Prepare salt
- Get black pepper
- Make ready toothpicks
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
So that is going to wrap it up with this special food provolone and spinach stuffed chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to provolone and spinach stuffed chicken breasts cooking. Go on get cooking!
