Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mochar chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We Bengalees are very much emotional with Chop. We can't enjoy a rainy evening without chop(cutlet), muri(puffed rice) and tea. Mochar chop or mochar cutlet is one of the most popular Bengali evening snacks food.
Mochar Chop is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mochar Chop is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mochar chop using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mochar Chop:
- Get washed cut Mocha or Banana Flower
- Make ready medium size potatoes boiled
- Prepare ghee plus oil to fry
- Prepare raisins
- Make ready egg
- Take fried chura
- Get Muri powder
- Prepare yoghurt
- Take cloves
- Take turmeric powder
- Prepare red chilli powder
- Prepare ginger paste
- Get asafoetida
- Prepare garam masala powder
- Get Salt
My own way of serving Mochar Chops: I added a handful of alfalfa sprouts to the plate, alongside tomato ketchup! Ask any Bengali, and you'll surely find the mention of this vegetarian street food. Here is the recipe of mochar chop or banana flower cutlet Recipe. For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night.
Step by Step to make Mochar Chop:
- Wash the Mocha, cut and smear with turmeric powder. In a wok heat water and boil the Mocha. Approx 25 mins.
- Take muri in a blender and blend to make powder
- In a cooker heat water and add the potatoes to boil. Once boiled cool, peel and mash them. Fry the Chura
- In a wok heat ghee and add crushed cloves. Add turmeric powder, red chilli powder, ginger paste, asafoetida, yoghurt and stir very well. Cook until all are mixed well and add the Mocha. Mix all the masalas with Mocha and when it’s a little dry add salt, fried chura, raisins and garam masala powder. Mix everything well and set aside.
- Mash the potatoes and make balls. Insert the cooked Mocha into the Potato balls
- In a bowl break the egg and beat well.
- Dip the Mocha Balls into the egg and then Muri powder and set aside
- In a wok heat oil and slowly add the Mocha Chop into it. Deep fry for 2 mins and flip the other side and fry for 1 min. Do in batches
- Plate and enjoy with any beverage
Mochar chop or Mochar Cutlet is one of the popular Bengali evening snacks food making with mocha. Mochar Chop is very tasty snacks. For the evening time cook it for your evening tiffin..childhood; the Mochar Chop (cutlet). Mochar Chop is very tasty snacks. For the evening time cook it for your evening tiffin.
So that’s going to wrap this up with this exceptional food mochar chop recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mochar chop cooking. Go on get cooking!
