Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, squash casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?
squash casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. squash casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook squash casserole using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make squash casserole:
- Prepare 6 yellow squash
- Get 1 med.white onion
- Take 1 medium green bellpepper
- Prepare 1 stick of butter
- Get 3/4 cup thinly shredded mild cheddar
- Prepare 1/2 cup lite mayonnaise
- Prepare 2 eggs
- Prepare 1 salt and pepper to taste
Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb seasoned stuffing. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering.
Steps to make squash casserole:
- preheat oven to 350°F
- peel and cut squash
- Boil squash until tender.
- While the squash is boiling, cut the white onion and green pepper.( Cube the green pepper and onion)
- In a large skillet add the onions and green peppers with the stick of butter over med heat. saute until tender
- While the onion and green pepper are cooking, get a large bowl add the eggs, lite mayo,and mild cheddar.
- when the veggies are done pour it into the large boil with other ingrediants.
- Drain the squash WELL! Add it to the mixure and mash the squash and mix well!
- Add salt and pepper then taste it.
- pour the mixture into a large glass pan.
- Cook for 45 min or until gets a nice brown color
- wait a little bit before scopping it out so the casserole soaks up most of the moisture
Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there. This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce.
So that is going to wrap it up with this exceptional food squash casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to squash casserole cooking. Go on get cooking!
