Mongolian Beef
Mongolian Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mongolian Beef is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Take Beef (your choice, skirt steak works great)
  2. Take Green beans
  3. Get Green onions
  4. Take Garlic
  5. Make ready Cornstartch
  6. Prepare 1 Egg,
  7. Make ready Salt
  8. Take Pepper
  9. Prepare Soy sauce
  10. Take Oyster sauce
Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!