Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Cheese Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Cheese Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Reviews for: Photos of Campbell's® Easy Chicken and Cheese Enchiladas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Get 1 can condensed cream of chicken soup
- Take 1/2 cup lite sour cream
- Get 1 cup pace picante sauce
- Prepare 2 tsp chili powder
- Take 2 cup chopped cooked chicken
- Get 1/2 cup shredded monterey jack cheese
- Prepare 6 each 6 inch flour tortilas
- Prepare 1 small tomato chopped
- Prepare 1 each green onion sliced
Put equal portions of the mixture onto each tortillas using a big spoon, line Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas! Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Rotisserie chicken and prechopped vegetables make this a quick casserole.
Step by Step to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for Sprinkle the monetery jack cheese and cheddar cheese on top of the enchiladas. Spiced chicken mixture rolled in tortillas, topped with baked bean mixture and cheese and baked. Ingredients for Chicken and Cheese Enchiladas Recipe. Place filled tortillas, seam side down, over salsa mixture in baking dish.
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