Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian stretch soup!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian stretch soup! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian stretch soup! is something which I have loved my whole life.
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red. Noreen's Kitchen for Today's Modern Family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian stretch soup!:
- Take 5 strips bacon keep the bacon grease.
- Prepare 6 sausage links( casings removed)
- Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Take 3/4 onion, chopped
- Take 1 lg. mushroom (sliced)
- Make ready 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Get 2 tbsp garlic
- Make ready 1 tbsp Italian herbs
- Get 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Get 3 potatoes
- Make ready 4 carrots
- Make ready 2 tbsp butter/ and or coconut oil
Sauteing onions, celery, carrots, and squash delivers a flavor. Italian Bread & Tomato Soup (Ribollita). by Stephanie Barlow. When the weather turns cold, there's nothing like a warm tomato soup with chunks of crusty bread mixed in. Chicken soup Italian-style, featuring a rich broth filled with a deeply flavorful mixture of beaten eggs and Stracciatella alla romana is the egg drop soup of Italian cooking.
Steps to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
It starts with a rich meat broth. Thanks to this tasty tortellini soup with Italian sausage, we no longer have to choose. Now ReadingTortellini Soup with Italian Sausage. Home » Soups & Salads » Soup Recipes » Italian Minestrone Soup (Trieste Style). Recently, on a night out, I tried this fabulously tasting soup at a local Italian restaurant.
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