清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Prepare Main Ingredient
  2. Get Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Take Seasonings
  7. Get Some Black Pepper
  8. Take Some Soy Sauce
  9. Prepare 1 piece x Crystal Sugar (冰糖)
  10. Get Some Sake / Wine
  11. Get 2 pieces x Bay Leaves
  12. Get Enough Salt
  13. Make ready Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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