Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Prepare 2 Chicken Breast Skinless Boneless,
  2. Make ready 1 TSP Smoked Paprika,
  3. Make ready 1 TSP Garlic Powder,
  4. Take 1 TSP Onion Powder,
  5. Get Pinch Sea Salt,
  6. Take Pinch White Pepper,
  7. Make ready Pinch Dried Mushroom Powder,
  8. Get 60 g Cream Cheese Preferably Philadelphia,
  9. Prepare 20 g Parmigiano Reggiano Freshly Grated,
  10. Make ready 15 g Kewpie Mayo,
  11. Get 40 g Spinach Finely Chiffonade,
  12. Take 3 Clove Garlic Finely Minced,
  13. Prepare Pinch Chili Flakes,
  14. Get Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Get Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap it up with this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stuffed chicken breast cooking. Go on get cooking!