Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Take 12 oz. extra wide egg noodles
  2. Make ready 2 cans (4 oz) ea.) tuna; drained
  3. Make ready 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Make ready 1 cup sour cream
  6. Prepare seasonings of choice:
  7. Make ready parsley, black pepper, garlic powder, onion powder
  8. Prepare Topping:
  9. Make ready 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread crumbs
  11. Take 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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