Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, polka dot soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
polka dot soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. polka dot soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook polka dot soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make polka dot soup:
- Take 1/3 cup pearled barley
- Take 1 tbsp olive oil
- Make ready 1 small onion, chopped
- Take 2 carrots, diced
- Prepare 2 clove garlic, minced
- Make ready 1 can black beans, rinsed and drained
- Prepare 1/2 cup frozen corn
- Make ready 1 packages frozen chopped spinach, thawed and squeezed dry
- Take 2 tomatoes chopped
- Get 2 cup water
- Make ready 1 box ready to serve tomato soup, 32 ounces
- Take 1 tsp basil
- Get 1 tsp oregano
- Take 1 tsp rosemary
- Prepare 1 tsp crushed red pepper
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp salt
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Steps to make polka dot soup:
- place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
- meanwhile, saute onion, carrots, and garlic in olive oil.
- add remaining. drain barley and add to soup. simmer 10 minutes.
- serve with parmesan cheese
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So that’s going to wrap this up for this exceptional food polka dot soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to polka dot soup cooking. Go on get cooking!
