For Cold Days: Udon Noodles Simmered in Thick Soup
For Cold Days: Udon Noodles Simmered in Thick Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, for cold days: udon noodles simmered in thick soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Prepare 2 servings Cooked udon noodles
  2. Get 1 Japanese leek
  3. Get 1 Egg
  4. Get 1 generous amount Grated ginger
  5. Make ready 500 ml Water
  6. Make ready 1 tsp Dashi stock granules
  7. Make ready 2 tbsp each Mirin, sake, soy sauce
  8. Take 1 1/2 tbsp Katakuriko
  9. Prepare 1 1/2 tbsp Water
Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
  5. Pour the soup over the udon noodles and garnish with lots of ginger.

So that’s going to wrap this up with this special food for cold days: udon noodles simmered in thick soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to for cold days: udon noodles simmered in thick soup cooking. Go on get cooking!