Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake w/fondant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake w/fondant is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Velvet Cake w/fondant is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake w/fondant:
- Get 21/2 cups Flour
- Take 1/2 cup Unsweetened chocolate
- Take 1 tsp Baking soda
- Take 1/2 tsp Salt
- Get 1 cup Butter , softened
- Prepare 2 cups sugar Granulated
- Get 4 Eggs
- Get 1 cup Sour cream
- Take 1/2 cup Milk
- Make ready 1 ounce Red food color
- Get 2 tsps Vanilla extract
- Make ready Vanilla cream cheese frosting:
- Take 1/4 cup Butter , softened
- Prepare 2 tbsps Sour cream
- Prepare 2 tsps Vanilla extract
- Prepare 400 gms Icing sugar
Instructions to make Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
So that is going to wrap this up with this special food red velvet cake w/fondant recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake w/fondant cooking. Go on get cooking!
