Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Take soup
  2. Take 3 large potatoes
  3. Prepare 5 italian sausage links, chicken, turkey or pork
  4. Get 1 large diced onion
  5. Prepare 3 garlic cloves minced
  6. Prepare 6 cups chicken stock
  7. Get 2 cups water
  8. Make ready 2 teaspoons of italian seasoning
  9. Prepare 2 teaspoons of oregano
  10. Prepare 5 cups of chopped kale stems removed
  11. Take 1 can of non or low fat evaporated milk
Step by Step to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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